Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine (Sally Schmitt, Bruce Smith) Calabria A blend of history and

A blend of history and travelogue

You'll learn about the surprising military history behind the bubbly

modern recipes that are rooted in the rich tradition of Persian cooking

simple to cook

Part of the joy of fufu is discovering which flavors pair best together

Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine (Sally Schmitt, Bruce Smith) Calabria A blend of history andSally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredientsa novel concept at the time. In this soon to be classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life. Six California Kitchens weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious